Gluten Free Red Velvet Cake

I’ve always had a love for red velvet cake. I thought that I’d never be able to find a version that was healthier AND tasted better than the ones we used to eat before I went on my health kick, but after much searching online I stumbled on this recipe from Plated with Styled. After a few portion / ingredient tweaks we created the version below! Now we have a tradition every anniversary or birthday to bake this as our special treat. Be precise about measurements with this recipe! Take the measurements seriously for this recipe and use a knife to make sure every cup or teaspoon is exact otherwise you might get something besides a red velvet cake coming out of the oven!

In the off chance that you have leftovers (you can keep in the fridge for up to a week), cut into slices, put the individual slices wrapped in tinfoil and put in the freezer. They make a great treat when defrosted! I never let food go to waste in my house hold :)