Paleo Everything Bagels

I think Elana's Pantry has some of the most fantastic and simple recipes for baked goods, including this one for what I've adapted to be a healthier take on the 'everything' bagel. It's super simple, and with the help of mini-bagel/donut molds (you can buy here!) you can make a double batch and have some on hand in the freezer when you're craving a healthier breakfast treat.

I like to serve these with a simple scallion cream cheese, a few slices of fresh tomato and Maldon Sea Salt on top. Perfection!

Serving Size: 6 mini bagels
Prep time: 15 minutes
Cook time: 20-25 minutes



  1. Pre-heat oven to 350 degrees
  2. Grease the donut molds with coconut oil
  3. Using a hand mixer or a food processor, mix the almond flour, coconut flour, flax meal, baking soda and salt
  4. Add eggs and vinegar until combined
  5. Sprinkle the donut molds with poppy seeds, minced onion, sesame seeds and garlic nuggets
  6. Using a spoon, carefully put the batter evenly in the six molds making sure to not disturb the seasoning at the bottom of the mold
  7. After the batter is evenly distributed, sprinkle additional poppy seeds, minced onions, sesame seeds and garlic nuggets on all the bagels
  8. Baked for 20-25 minutes until a knife comes out clean
  9. Let cool for 1 hour
  10. Enjoy!